Pork chops with mustard, apple and crème fraîche recipe
Pork chops flavored with mustard, apple, and crème fraîche – easy, delicious midweek meal perfect for family or dinner parties. Serves 4 in 30 mins.
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Cooking tools:
- Skillet
- Stove
- Apple corer
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 25g butter
- 4 lean spare rib or loin pork chops
- 1 leek, trimmed and thinly sliced
- 1 garlic clove, chopped
- 2 red apples, cored
- and cut into wedges
- 1 tsp dried thyme
- 200ml carton half-fat crème fraîche
- 3 tbsp wholegrain mustard
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