Creamy Tomato + Salami Fettucine - Salami Pasta Recipe

Ingredients

• 50-100 g Parmesan cheese, cut into pieces (3 cm)
• ½ brown onion (approx. 90 g)
• 1 garlic clove
• 6 sprigs fresh flat-leaf parsley, leaves
• only, plus extra for garnishing
• ½ red capsicum (approx. 110 g) deseeded, cut into pieces
• 100 g zucchini, cut into pieces
• 30-50 g olive oil, to taste
• 400 g Roma tomatoes, cut into quarters
• 300 g water
• 200 g pouring (whipping) cream
• 1 tbsp Vegetable stock paste
• 250-300 g dried fettuccine, broken into halves
• 100 g salami or chorizo, thinly sliced