Vegan Pear Tart Recipe | Dana Angelo White, M.S., R.D., A.T.C.
This Vegan Pear Tart recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Wax paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 1/2 recipe Canola Oil Pie Dough, recipe follows
- 2 teaspoons cinnamon, plus more for garnish
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- Pinch kosher salt
- 1/8 teaspoon pure almond extract
- 2 large pears, thinly sliced
- 2 cups unbleached white flour
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 5-8 tablespoons cold water
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