Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

This Autumn lentil salad uses seasonal pumpkin and beetroot. It will please vegetarians and meat lovers alike.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • ¼ pumpkin, cut into small cubes
  • 1 onion, cut into wedges
  • 2 beetroots, cut into small cubes
  • 2 tablespoons oil
  • 2 teaspoons salt
  • pepper, to taste
  • 500g chicken thighs or breast, boneless and skinless
  • 2 garlic cloves, finely chopped or 1 teaspoon crushed garlic
  • 2 tablespoons paprika
  • 1 tablespoon dried mixed herbs
  • 1 can lentils, drained
  • 2 cups frozen mixed vegetables, defrosted in hot water and drained
  • 1 tablespoon balsamic vinegar or lemon juice
  • ½ cup raisins

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