Love Food Hate Waste
This Autumn lentil salad uses seasonal pumpkin and beetroot. It will please vegetarians and meat lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- ¼ pumpkin, cut into small cubes
- 1 onion, cut into wedges
- 2 beetroots, cut into small cubes
- 2 tablespoons oil
- 2 teaspoons salt
- pepper, to taste
- 500g chicken thighs or breast, boneless and skinless
- 2 garlic cloves, finely chopped or 1 teaspoon crushed garlic
- 2 tablespoons paprika
- 1 tablespoon dried mixed herbs
- 1 can lentils, drained
- 2 cups frozen mixed vegetables, defrosted in hot water and drained
- 1 tablespoon balsamic vinegar or lemon juice
- ½ cup raisins
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