Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette
Everyone’s favourite baby brassica is the main ingredient in this Shaved Brussels Sprouts Salad with Shallot Dijon Vinaigrette. The Brussels sprouts are thinly sliced then combined with crunchy...
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Cooking tools:
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 large shallot, finely diced
- Juice of 1 lemon
- 2 tsp grainy mustard
- 1 tsp honey
- ¼ cup canola oil
- ¼ cup extra virgin olive oil
- salt
- pepper
- 500 g fresh Brussels sprouts, trimmed
- ½ cup whole almonds, toasted and coarsely chopped
- ½ cup dried cranberries
- ½ cup feta cheese, cubed
- ½ cup chopped, cooked bacon
- ½ cup chopped fresh parsley
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