Perfect Teriyaki Chicken Bowl | Cooking Professionally

Ingredients

• 3 cups short-grain Japanese rice or Calrose rice
• 4 cups plus 1 tablespoon water, divided
• 3 tablespoons soy sauce
• 1 tablespoon sake
• 4 tablespoons mirin
• 2 teaspoons brown sugar
• 1 small knob ginger
• 4 chicken thighs, boneless and skin-on
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon neutral cooking oil
• 2 green onions, sliced
• sesame seeds, to taste, toasted