Chicken, mushrooms and leeks healthy pie | Omelettes and quiches recipe

Ingredients

• 454 gr (1 pound) of boneless and skinless chicken tight
• 30 ml (2 tablespoons) of canola oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 227 gr (1 package) of minced mushrooms
• 15 ml (1 tablespoon) of tarragon
• 30 ml (2 tablespoons) of all-use flour
• 180 ml (2/3 cup) of low-sodium chicken broth
• 125 ml (1/2 cup) of Japanese breadcrumbs
• 60 ml (1/4 cup) of grated parmesan cheese
• Salt and pepper up to taste