#Mortadella And Pistachio Pasta #
#Mortadella And Pistachio Pasta # includes 150 g fusilli pasta, 2 1/2 liters water, 8 g per liter salt, 1/4 cup olive oil, 120 g mortadella cut to 1/8 in x 1” strips, 40 g unsalted pistachios —...
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Ingredients
- 150 g fusilli pasta
- 2 1/2 liters water
- 8 g per liter salt
- 1/4 cup olive oil
- 120 g mortadella cut to 1/8 in x 1” strips
- 40 g unsalted pistachios chopped
- 1 shallot diced
- 1 clove garlic thinly sliced
- 2 Tbsp pecorino cheese
- 1 Tbsp butter
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