Prawn, chorizo and tomato stew | Frylight

Ingredients

• Frylight Cooking Spray
• 120g Spanish chorizo, casings removed, sliced  
• 2 teaspoons smoked paprika
• 1 tin whole plum tomatoes, roughly chopped
• 2 bay leaves
• Pinch of dried thyme
• Pinch of dried oregano
• 450g potatoes, peeled and cut into 1-inch chunks
• 100g kale, stems removed and leaves roughly chopped
• 450g raw prawns, peeled and deveined