Sheet Pan Garlic Parmesan Chicken | Club House

Ingredients

• 4 tbsps (60 ml) vegetable oil divided
• 1/4 cup (60 ml) grated Parmesan cheese
• 1 tbsp (15 ml) lemon zest
• 2 1/2 tsps (12 ml) garlic powder
• 1 1/2 tsps (7 ml) onion powder
• 1 tsp (5 ml) parsley flakes
• 1/2 tsp (2 ml) pepper ground black
• 1/4 tsp (1 ml) salt
• 4 bone-in chicken thighs trimmed of excess fat (about 1 1/2 pounds/750 grams)
• 1 1/2 pounds (24 ounces/750 grams) baby potatoes halved (about 4 cups/1 liter)
• 1/2 pound (250 g) thin asparagus spears