Dumplings with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | Australia
Experience flavorful dumplings with Lee Kum Kee Fine Shrimp Sauce, perfect for homecooks and food professionals alike. Enjoy a delicious Chinese dish that's easy to make!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 400 g Glutinous rice
- 120 g Pork belly [cut into 8 slices]
- 4 pcs Salted Egg (s) [yolks, halved]
- 8 pcs Dumpling leaves
- 8 pcs Wrapping straws
- 1½ tbsp Lee Kum Kee Fine Shrimp Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Sugar
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Salt
- Lee Kum Kee Sweet Soy Sauce
- Sugar
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