Shiso Granite from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a blender, puree the water and the shiso leaves until the mixture is light green. In a medium-sized saucepan, boil the mixture with the sugar. Pour into a medium-sized bowl. Cool the mix...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Plastic container
- Freezer
- Fork
Ingredients
- water
- shiso leaves
- sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shiso Gelee from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Shiso Gelee from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Shiso Sorbet from Tokyo Cult Recipes by Maori Murota
app.ckbk.com
Chocolate Glaze from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Cherry Sauce from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Coconut Paper from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Chocolate Glaze from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com
Grapefruit Curd from Lickerland: Asian-Accented Desserts by Jason Licker
app.ckbk.com