Eggplant Lasagna With Ricotta and Asiago
Indulge in a delicious Eggplant Lasagna with Ricotta and Asiago. Charred eggplants, creamy ricotta, and a sprinkle of asiago make this Italian main dish a flavorful delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traveltrim.com.
Ingredients
- 1/2 pound plum tomatoes (halved and seeded)
- 1 clove garlic
- 4 Tbsp olive oil
- 1 - 2 pinches Kosher salt and pepper (to taste)
- 2 whole eggplants (about 3 pounds) (sliced lengthwise 1/4 inch thick)
- 1 cup ricotta cheese
- 1 large egg
- 1/2 cup basil (chopped)
- 1/4 cup asiago or parmesan (grated)
- 4 cups mixed greens
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