Ravioli with Rotisserie Chicken
Ravioli with Rotisserie Chicken We all love to visit the market and pick up a rotisserie chicken for a quick snack, but then we are left with half of a chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parlapasta.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Fork
- Serving bowl
- Measuring spoon
- Tongs
Ingredients
- 1 package Parla Spinach Florentine Ravioli
- 1/2 Rotisserie Chicken, shredded
- 24 oz Marinara sauce, jarred or homemade
- 1/2 large Onion, sliced
- 1 cup Carrots, sliced
- 2 cups Broccoli, chopped
- 1 cup Cherry tomatoes
- 3 cloves Garlic, minced
- 4 tbsp olive oil
- Feta cheese (optional)
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