Hot Pot Potatoes - African Food Network

Ingredients

• 3 large Idaho Potatoes
• 3 large Roma Tomatoes diced
• 1/2 medium yellow onions sliced
• 3/4 cup green beans cut ~1 Inch
• 3/4 cup carrots sliced in rings
• 1 small red bell pepper
• 1 small yellow pepper
• 2 Tbsp tomato paste
• 2-3 cups of water
• 2-3 Tbsp olive oil
• 3 Tbsp Mild Fresh herbs Blend
• 8 jummbo shrimp peeled and deveined
• Salt and pepper to taste