West African Hot Pot | Idaho Potato Commission

Ingredients

• 4 large russet Idaho® potatoes, peeled and diced into bite-size pieces
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 carrots, peeled and sliced
• 1 bell pepper, any color or a mix, diced
• 1 habanero or jalapeño pepper, finely diced, if desired
• 2-3 garlic cloves, minced
• 4-6 medium Roma tomatoes, diced
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper, if desired
• 1-2 pounds smoked turkey thigh, diced or shredded rotisserie chicken
• Salt to taste
• 2 cups vegetable or chicken broth