Caramel Apple Cinnamon Scones with Brown Butter Glaze - Golden Barrel

Ingredients

• 2 3/4 cups all-purpose flour
• 1/3 cup Golden Barrel Light Brown Sugar
• 3/4 tsp salt
• 1 Tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup (1 stick) cold butter, diced
• 3/4 cup chopped apple (I used Gala) (cut into 1/2" pieces)
• 3/4 cup caramel chips (I used Ghirardelli brand)
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 4 tsp butter
• 3/4 cup Golden Barrel confectioners' sugar
• 1 1/2 Tbsp half and half (or milk)
• 1/2 tsp vanilla extract