Chicken, Leek & Mushroom Pies
www.australianmushrooms.com.au
400g button, cup or flat mushrooms 1 tbs olive oil 1 leek, halved lengthways, washed, finely chopped 400g chicken mince 3 tsp fresh thyme 100g butter, chopped 1/
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Cooking tools:
- Food processor
- Ramekin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Stove
- Oven
- Baking sheet
Ingredients
- 400g button, cup or flat mushrooms
- 1 tbs olive oil
- 1 leek, halved lengthways, washed, finely chopped
- 400g chicken mince
- 3 tsp fresh thyme
- 100g butter, chopped
- 1/2 cup plain flour
- 2 cups milk
- 1/2 cup finely grated parmesan
- 4 sheets frozen ready-rolled puff pastry, defrosted
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