Recipe: Pasta Mary Montaña - PILOT GUIDES

Ingredients

• 100g toasted hazelnut
• 4 “Maria” biscuits (tea biscuits)
• 1 ounce chocolate
• 4 cloves of garlic, peeled
• Parsley
• 100ml vino rancio (local fortified wine)
• Essence of prawn
• 1 large onion
• 1 carrot, julienned (cut into long slices)
• 4 ripe tomatoes, peeled and seeded
• 4 cloves of garlic, not peeled
• 1 laural leaf
• 4 chicken legs
• 8 fresh tiger prawns
• 250ml olive oil
• 75ml brandy
• 250ml fish stock
• 250ml chicken stock
• salt and pepper
• 400g black tagliattelli
• 100g parmesan