Lemongrass Clams – Red Boat Fish Sauce
Dive into flavorful steamed lemongrass clams infused with garlic, cilantro, and Red Boat Fish Sauce. Perfect for a tasty Vietnamese dinner!
Ingredients
- 16 cups of water, divided
- 4 tbsp salt, divided
- 1lb manila clams
- Top ⅔ of 2 lemongrass stalks
- Water
- 3 tbsp Red Boat Fish Sauce
- 4 tbsp sugar
- Juice of 1 lime
- 1 thai chili, minced
- 4 garlic cloves, minced
- Bottom ⅓ of 2 lemongrass stalks, finely minced
- 1 small bunch of cilantro, finely minced
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