Lemongrass Curry Soup Dumplings – Red Boat Fish Sauce

Ingredients

• 1 lb chicken wings
• 1 jar Red Boat Vietnamese Lemongrass Curry
• 1 cup water (or coconut milk/water)
• 1 ½tsp sugar
• 2 tsp salt
• 1 packet (1tbsp) gelatin powder
• Dumpling wrappers (round is best for this recipe)
• 1 lb ground chicken
• 1 tbsp finely minced ginger
• ½ cup shredded carrot
• ½ cup of chopped green scallions
• 1 tbsp of Red Boat fish sauce
• 1 tbsp cornstarch
• 1 tbsp sugar
• Salt & Pepper to taste
• Chilled and firm curry broth, fork shredded into small pieces