Chạo Tôm – Red Boat Fish Sauce
Succulent shrimp and pork paste, infused with lemongrass and garlic, grilled to perfection for a flavorful Vietnamese appetizer. Try Chạo Tôm today!
Keywords
- Chạo Tôm
- appetizers
- chao tom
- fish sauce recipe
- fish sauce recipes
- recipe
- recipes
- Red Boat Fish Sauce
- redboatfishsauce.com
Ingredients
- Around 12-15 medium shrimps
- 4 oz pork paste (4 oz ground pork, 1 tbsp cornstarch, 1 tsp baking powder, 1 tsp chicken powder, 1 tbsp oil)
- 1 tbsp tapioca starch or cornstarch
- 1 tbsp minced shallot
- 1 tbsp minced lemongrass
- 1 tbsp minced garlic
- 1 tbsp Red Boat Fish Sauce
- Dash of salt
- Dash of pepper
- 1 tsp chicken bouillon
- 1 tsp sugar
- Sugarcane stalks (or lemongrass stalks)
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