Spicy Lemongrass Curry Ramen – Red Boat Fish Sauce

Ingredients

• 1 jar Red Boat Spicy Lemongrass Curry
• 2 cups water (or coconut water)
• 1/2 cup coconut milk
• 1 teaspoon Red Boat Fish Sauce (optional, for extra umami)
• Salt and pepper to taste
• 1 tablespoon neutral oil
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1/2 pound minced pork
• ½ a jar Red Boat Caramelized Sauce
• 2 servings ramen noodles, cooked per package instructions
• 2 jammy eggs, halved
• 1 cup bok choy, blanched
• 1 tablespoon furikake
• 1 tablespoon spicy chili oil (optional)