» Butternut Squash Soup

Ingredients

• 1 tbsp olive oil
• Pinch of paprika
• 1 medium chopped red chilli
• 1 red onion
• 1 clove of garlic
• 400ml vegetable stock
• 150g chopped chorizo
• 700g peeled and chopped butternut squash
• 125 grams Lancashire Farm Greek Natural Yogurt
• 3 tbsp chopped coriander
• Black pepper to season
• 2/3 pint vegetable stock
• 1/3 pound chopped chorizo
• 1 1/2 pounds peeled and chopped butternut squash
• 1/5 pint Lancashire Farm Greek Natural Yogurt