Quinoa & Black Bean Stuffed Bell Peppers with Roasted Sweet Potatoes - Turnpaugh Health & Wellness
Nutritious bell peppers stuffed with quinoa and black beans, topped with roasted sweet potatoes—perfect for sustained energy and healthy digestion. Download the full recipe now!
Ingredients
- 4 bell peppers (assorted colors), tops cut off and seeds removed
- 1 cup quinoa, cooked
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
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