Quinoa & Black Bean Stuffed Bell Peppers with Roasted Sweet Potatoes - Turnpaugh Health & Wellness

Quinoa & Black Bean Stuffed Bell Peppers with Roasted Sweet Potatoes - Turnpaugh Health & Wellness

turnpaughhwc.com

Nutritious bell peppers stuffed with quinoa and black beans, topped with roasted sweet potatoes—perfect for sustained energy and healthy digestion. Download the full recipe now!

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Ingredients

  • 4 bell peppers (assorted colors), tops cut off and seeds removed
  • 1 cup quinoa, cooked
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • 2 large sweet potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp garlic powder

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