Easy Chocolate Baklava Recipe | Lyle's Golden Syrup
Indulge in the rich layers of Easy Chocolate Baklava, a delightful twist on the classic Mediterranean dessert. View our recipe today.
Ingredients
- 265 g Lyle’s Golden Syrup
- 120 ml Water
- 1 Cinnamon stick
- 150 g Chocolate
- 70 g Toasted chopped hazelnut
- 50 g Roasted pistachios, coarsely chopped
- 50 g Almonds
- 50 g Walnuts
- 1/2 tsp Cinnamon powder
- 1/8 tsp Salt
- 24 Sheets of filo pastry
- 120 g Butter, melted
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