Authentic Sicilian Pesto Alla Trapanese with Almonds and Fresh Tomatoes (Quick & Easy 15-Min Recipe)
Discover this vibrant Sicilian twist on traditional pesto featuring almonds, cherry tomatoes, fresh herbs and cheese that comes together in minutes.
Ingredients
- 120g blanched almonds (slivered or whole)
- 1 garlic clove
- 160g Pecorino Romano and/or Parmigiano Reggiano cheese (grated)
- 80ml extra virgin olive oil
- 1 pinch chili flakes (or small fresh chili, optional)
- 60g fresh basil leaves (packed)
- 60g fresh mint leaves (packed)
- 300g cherry tomatoes (approximately 1 pint)
- Sea salt and freshly ground black pepper to taste
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