Dragons Breath Chili | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter
• 3 tablespoon(s) bacon grease or canola oil
• 2 - red bell peppers, diced (abt 2 cups)
• 2 - jalapenos, minced (abt. 2 tbsp)
• 3 - anaheim chilies, roasted peeled and chopped
• 2 - yellow onions, diced (abt. 2 cups)
• 1 - head, garlic minced (abt. 1/4 cup)
• 1 pound(s) boneless chuck roast, trimmed and cut into 1/4" cubes
• 2 pound(s) ground beef, coarse grind
• 1 pound(s) bulk, italian sausage
• 2 teaspoon(s) onion powder
• 2 teaspoon(s) garlic powder
• 2 teaspoon(s) hot paprika
• 2 teaspoon(s) ground cumin
• 2 teaspoon(s) ground corriander
• 2 teaspoon(s) cayenne pepper
• 2 teaspoon(s) kosher salt
• 2 teaspoon(s) black pepper
• 2 cup(s) tomato sauce
• 1 cup(s) tomato paste
• 12 ounce(s) lager beer
• 1 cup(s) chicken stock
• 2 15 ounce(s) kidney beans, with juice
• 1 15 ounce(s) pinto beans, with juice
• 1 bunch(es) green onions, thinly sliced
• 1 cup(s) shredded cheddar cheese