Chocolate Chili Con Carne | Just A Pinch Recipes
In a large stock pot, saute 2 tbsp of brown sugar, onions, celery, garlic, and green and red peppers in olive oil until onions are translucent. Do not allow garlic to...
Ingredients
- 2 tablespoon(s) olive oil
- 2 pound(s) lean ground beef
- 4 tablespoon(s) dark brown sugar, divided
- 1 - onion, roughly chopped
- 2 - celery stalks
- 1 - green pepper
- 1 - red bell pepper
- 6 clove(s) garlic, minced
- 12 ounce(s) stout beer
- 1 can(s) diced tomatoes
- 1/4 cup(s) tomato paste, no salt added
- 1 cup(s) tomato sauce
- 1 cup(s) beef stock
- 15 ounce(s) can light kidney beans
- 15 ounce(s) can dark kidney beans
- 2 - bay leaves
- 1 tablespoon(s) worcestershire sauce
- 1 tablespoon(s) cumin
- 1 teaspoon(s) coriander
- 1 teaspoon(s) salt
- 4 ounce(s) semi-sweet baking chocolate
- 1 - scotch bonnet peppers
- 1 - habanero pepper, fresh
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