Ina Gartens Cheddar Dill Cornbread My Way Recipe - Details, Calories, Nutrition Information | Recipe

Ingredients

• 1 package jiffy corn muffin mix
• 1 cup self-rising flour (i think ap would work, too, using the muffin mix)
• 1.5 cup large shred sharp cheddar cheese
• 2 tsp dill weed (she used quite a bit of fresh, rough chopped)
• 2 eggs
• milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good)
• 1/4 stick melted butter