Ina Garten's Jalapeno Cheddar Cornbread Recipe - (4.2/5)

Ingredients

• 3 cups plain flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 2 cups milk
• 3 extra large eggs, lightly beaten
• 1/2 pound unsalted butter, melted, plus extra to grease the pan)
• 8 ounces aged extra-sharp cheddar cheese, grated, divided
• 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
• 3 tablespoons fresh jalapeños, seeded and minced