How to make Italian Guazzetto Oxtail Recipe

Ingredients

• 0.63 pound Oxtail
• 1/2 tablespoon Olive Oil
• 1/4 Onion, Diced
• 1/2 Carrots, Diced
• 1/2 Celery Stalks, Diced
• 1 cloves Cloves Garlic, Minced
• 1/2 tablespoon Tomato Paste
• 1/4 cup Red Wine
• 1/4 can Crushed Tomatoes
• 1/2 cup Beef Broth
• 1/2 Bay Leaves
• 1/4 teaspoon Dried Thyme
• 1/4 sprig Fresh Rosemary
• As required Salt And Pepper To Taste
• as needed Fresh Herbs For Garnish