FRENCH APPLE TART | SA Garden and Home
Tantalize your taste buds with a classic French Apple Tart from Salle a Manger, perfect for impressing guests or enjoying at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 250g cake flour, sifted
- 125g unsalted butter, cold and cut into cubes
- pinch salt
- 1 egg
- 15ml ice-cold water
- 8 green apples
- 15ml butter
- ¼ of a lemon, juiced
- 15ml caster sugar
- 15ml Calvados
- 150ml thick cream
- 50g caster sugar
- 30ml granulated sugar
- 45ml smooth apricot jam, melted
- icing sugar
- whipped cream
- finely-grated zest of 1 orange
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