Pineapple Pudding Cake (Best cake I ever made.) Recipe - (4/5)

Name: Pineapple Pudding Cake (Best cake I ever made.) Recipe - (4/5)
Ingredients: 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak); Ingredients to make cake mix (eggs, oil, etc.); 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese); 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture); 8 ounces cream cheese, softened (two for a large batch); 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch); 1 large container cool whip thawed (2 for a large version)

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This is my favorite cake of all time. Even those that say they do not like cake will like this, they usually just do not like the frosting. To Start with let me...

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Pineapple Pudding Cake (Best cake I ever made.)
recipe
cake
pineapple cake
Custard and Pudding
apple
pineapple
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
fruit

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Ingredients

1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
Ingredients to make cake mix (eggs, oil, etc.)
3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
8 ounces cream cheese, softened (two for a large batch)
20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
1 large container cool whip thawed (2 for a large version)