Buttermilk pancakes with Brown Sugar Mascarpone Recipe | Chelsea Sugar

Ingredients

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water
• ½ teaspoon vanilla extract
• 2 cups mixed berries