Recipe: <!-- -->Seared Beef Salad with Fresh Basil Pesto and Arugula<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup pine nuts
• 2 cups loosely packed fresh basil leaves (2 ounces)
• 1/4 cup fresh flat-leaf parsley, stems removed
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic
• 1/4 cup grated Parmigiano Reggiano cheese
• 1/4 teaspoon fine sea salt
• 1 (8-ounce) grass-fed beef skirt steak, London broil or NY strip
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil
• 4 tablespoons prepared basil pesto
• 2 cups baby arugula
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste
• 2 tablespoons Gorgonzola cheese crumbles