Tropical Upside-down Biscuit Bake Recipe - A Delicious Dessert from USA

Tropical Upside-down Biscuit Bake Recipe - A Delicious Dessert from USA

excitedfood.com

Indulge in the taste of buttery biscuits topped with caramelized pineapple, maraschino cherries, coconut, and macadamia nuts with this Tropical Upside-down Biscuit Bake Recipe. Made with brown sugar,...

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Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 8 pineapple slices in juice, drained and 2 tbsp juice reserved
  • 4 maraschino cherries, cut in half, if desired
  • 1/3 cup flaked coconut
  • 1/3 cup finely chopped macadamia nuts
  • 1 can (16.3 oz (462 g)) Pillsbury Grands homestyle refrigerated shortcake or homestyle refrigerated buttermilk biscuits
  • 1 tbsp granulated sugar

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