Ingredients
- 800 g calamares frescos
- 2 dientes de ajo
- 4 ramitas de perejil fresco
- 30 g de aceite de oliva
- 1 pellizco de sal
- ½ guindilla roja seca
- 200 g de leche
- 1 sobre de tinta de calamar
- 15 g de levadura prensada fresca
- 270 g de harina de fuerza
- 1 cucharadita de sal
- 1 cucharada de aceite de oliva
- 1 cucharadita de semillas de sésamo negro
- 500 g de agua
- 150 g de mayonesa
- 10 g de lechuga romana
- 50 g de pimiento rojo
- 50 g de pimiento amarillo
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