Ingredients
- 160 g de agua
- 5 g de levadura prensada fresca
- 250 g de harina
- 30 g de maicena
- 15 g de azúcar
- 15 g de aceite de girasol
- 40 g de cacahuetes tostados salados
- 1 cucharada de azúcar moreno
- 10 g de jengibre fresco
- 2 dientes de ajo
- 20 g de aceite de girasol
- 2 anises estrellados
- ½ cucharadita de cinco especias chinas en polvo
- 60 g de salsa de ostras
- 180 g de agua
- 300 g de lomo de salmón fresco sin piel
- ½ - 1 cucharadita de salsa sriracha
- 10 espárragos verdes
- 1 cucharada de salsa de soja
- 1 cucharada de vinagre
- 1 cucharada de aceite de sésamo tostado
- 1 cucharada semillas de sésamo negro
- 2 - 3 cebolletas rectas
- 3 ramitas de cilantro fresco
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