Pommes Boulangères | Saveur

Pommes Boulangères | Saveur

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This recipe takes a wonderful French classic to the next level by adding the highly prized truffle.

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Ingredients

  • 10 medium-size potatoes, peeled
  • Salt and freshly ground black pepper
  • 8 tbsp. unsalted butter, softened
  • 1 tbsp. vegetable oil
  • 2 onions, thinly sliced
  • 2 tsp. sugar
  • ½ cups truffle shavings, chopped

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