Smoky fishcakes with oat crumb - Good Food Middle East
Give your fish cakes an extra crunch with this oaty recipe
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Cooking tools:
- Food processor
- Potato masher
- Nonstick skillet
- Microwave
- Dish
- Plastic wrap
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Stove
- Refrigerator
- Spoon
- Kitchen towel
Ingredients
- 400g potatoes, peeled and cut into large chunks
- 175g undyed smoked haddock
- 2 spring onions, finely chopped
- 4 tbsp tartar sauce
- 85g whole oats
- 1 egg, beaten
- 2 tbsp sunflower oil
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