Halibut in parma ham with tomato sauce - Wim Peters Kwekerijen
Halibut in parma ham with tomato sauce is a sophisticated dish with tender fish, savory parma ham and a rich tomato sauce.
Ingredients
- 2 flavored vine tomatoes
- 40 g white hazelnuts (30 g for sauce, 10 g as topping)
- 2 cloves of garlic
- 0.5 red pepper
- 0.5 pointed peppers (for grilling)
- 1 teaspoon of honey
- ½ Handful of finely chopped parsley
- Paprika
- 2 pieces of halibut
- 4 slices of parma ham
- Few sprigs of fresh oregano and thyme
- Olive Oil
- Pepper and salt
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