Cookwith - Pan-Seared Halibut with Honeydew-Lime Salsa & Thyme Butter

Ingredients

• 4 halibut fillets (6 oz each)
• 1 cup honeydew melon, small dice
• 1 lime, zested and juiced
• 2 tsp fresh thyme leaves, divided
• 2 tbsp extra virgin olive oil
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter
• 1 small shallot, finely minced
• 1/4 cup dry white wine (such as Sauvignon Blanc)
• 2 tbsp fresh parsley, chopped (for garnish)