Dumpling and Bok Choy Soup Recipe That’s Pure Comfort

Name: Dumpling and Bok Choy Soup Recipe That’s Pure Comfort
Total time: 25 min
Ingredients: 48 ounces (6 cups) low-sodium vegetable broth; 30 frozen mini vegetable dumplings; 4 baby bok choy, leaves separated, ends trimmed, and thoroughly washed; 1 cup sliced shiitake mushrooms (stems removed); 3 scallions, diced small, white and green parts separated; 2 cloves garlic, minced; 1 teaspoon grated ginger (or ginger paste); 1 & ½ tablespoons soy sauce; 1 & ½ tablespoons apple cider vinegar (or rice vinegar); 3 teaspoons sesame oil, divided; Drizzle of chili oil, for serving, optional

www.beardandbonnet.com

Savor the ultimate dumpling and bok choy soup brimming with delectable flavors. This heartwarming recipe is designed for cozy family dinners, offering a comforting, savory soup everyone will enjoy.

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