Spicy Vegetable Dumpling-Bok Choy Soup Recipe

Spicy Vegetable Dumpling-Bok Choy Soup Recipe

www.cuisineathome.com

There’s no need for takeout when you’ve got this broth tucked away in your freezer. Simply add your favorite store-bought dumplings for a quick, satisfying Spicy Vegetable Dumpling-Bok Choy Soup.

Keywords

  • Asian
  • Make Ahead
  • Vegetarian
View full recipe on www.cuisineathome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineathome.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Measuring cup

Ingredients

  • 6 cups vegetable broth
  • 6 cups water
  • 2 tablespoons chili garlic sauce
  • 1 teaspoon kosher salt
  • 1 ½ cups sliced shiitake mushrooms
  • 1 (1-pound) bag frozen vegetable dumplings such as Trader Joe’s Thai Vegetable Gyoza, unthawed
  • 12 baby bok choy, halved lengthwise (about ¾ pound)
  • Thinly sliced green onion, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This