Spicy Vegetable Dumpling-Bok Choy Soup Recipe
There’s no need for takeout when you’ve got this broth tucked away in your freezer. Simply add your favorite store-bought dumplings for a quick, satisfying Spicy Vegetable Dumpling-Bok Choy Soup.
Keywords
- Asian
- Make Ahead
- Vegetarian
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
Ingredients
- 6 cups vegetable broth
- 6 cups water
- 2 tablespoons chili garlic sauce
- 1 teaspoon kosher salt
- 1 ½ cups sliced shiitake mushrooms
- 1 (1-pound) bag frozen vegetable dumplings such as Trader Joe’s Thai Vegetable Gyoza, unthawed
- 12 baby bok choy, halved lengthwise (about ¾ pound)
- Thinly sliced green onion, optional
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