The Coziest Shiitake & Bok Choy Potsticker Soup Recipe

The Coziest Shiitake & Bok Choy Potsticker Soup Recipe

www.beardandbonnet.com

Homemade shiitake & bok choy potsticker soup balances earthy mushrooms with delicate greens. Create this hearty dish tonight for a comforting, steamy bowl of Asian-inspired goodness that’s sure to...

View full recipe on www.beardandbonnet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Skillet
  • Ladle
  • Serving bowl
  • Spoon

Ingredients

  • 6 cups vegetable broth
  • 16 to 20 ounces frozen potstickers
  • 8 ounces shiitake mushrooms, thinly sliced
  • 3 baby bok choy, ends trimmed off and leaves separated
  • 5 scallions, thinly sliced and divided
  • 2 tablespoons grated or minced fresh ginger
  • 4 cloves garlic, pressed or minced
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This