The Coziest Shiitake & Bok Choy Potsticker Soup Recipe
Homemade shiitake & bok choy potsticker soup balances earthy mushrooms with delicate greens. Create this hearty dish tonight for a comforting, steamy bowl of Asian-inspired goodness that’s sure to...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Skillet
- Ladle
- Serving bowl
- Spoon
Ingredients
- 6 cups vegetable broth
- 16 to 20 ounces frozen potstickers
- 8 ounces shiitake mushrooms, thinly sliced
- 3 baby bok choy, ends trimmed off and leaves separated
- 5 scallions, thinly sliced and divided
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 2 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Freshly ground black pepper
- 2 tablespoons olive oil
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
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