Potsticker Soup with Mushrooms and Bok Choy | Cozy Dumpling Bowl
Savor a warming bowl brimming with tender dumplings, mushrooms, and bok choy in fragrant broth. Quick, nourishing comfort food.
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Cooking tools:
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Ladle
- Serving bowl
- Stove
- Colander
- Garlic press
- Grater
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 12–16 frozen pork or vegetable dumplings (potstickers/gyoza)
- 4 cups low-sodium chicken or vegetable broth (or water with bouillon)
- 1 tablespoon neutral oil (e.g., canola or vegetable)
- 8 ounces mushrooms (shiitake, cremini, or button), sliced
- 2–3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (or ½ teaspoon ground ginger)
- 2–3 heads baby bok choy, halved or quartered lengthwise
- 2 tablespoons soy sauce (or tamari)
- 1 teaspoon sesame oil
- 1–2 scallions (green onions), sliced for garnish
- Optional: chili oil or sesame seeds for topping
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