GREEN SALAD WITH LEMON VINAIGRETTE (Adapted from Southern Food and Fun) - Tailgate Guru
Fresh watercress, arugula, and mixed greens tossed with lemon vinaigrette, scallions, toasted pumpkin seeds, and cheese—light and zesty!
Ingredients
- 2 cups watercress (or other frisee)
- 4 cups arugula
- 2 cups mixed baby greens
- 2-3 scallions, chopped
- 3-4 TBSP fresh herbs: such as – tarragon parsley, cilantro, dill, thyme, coarsely chopped
- 2 TBSP toasted pumpkin seeds
- 1/2 cup cheese (such as pecorino romano, Parmesan)
- 1/3 cup lemon juice
- 1-2 TBSP dijon mustard
- 2-3 tsp sugar
- 2/3 cup extra-virgin olive oil
- 2 TBSP chopped shallot
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