Bilberry Sorbet II from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
Cook the berries lightly in a little water. Liquidize them, then sieve them into a bowl. Add icing sugar and lemon juice to taste, plus a half measure of vodka. Stir in well. Churn in an electric i...
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Jigger
Ingredients
- 450 g/1 lb bilberries
- icing sugar
- lemon juice
- vodka
- double cream for serving
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