Strawberry Water Ice from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Make a syrup by boiling the sugar and water together for 5 minutes. Allow it to cool. Pass the strawberries through a sieve, add the lemon and orange juice and the cooled syrup. Freeze in a sorbeti...
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Citrus press
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Freezer
- Serving bowl
Ingredients
- juice of ½ lemon
- 1 kg/2½ lbs very ripe, freshly picked strawberries
- whole strawberries for serving
- juice of ½ orange
- 150 ml/¼ pt water
- 250 g/8 oz sugar
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